Oaxacan Plantain Sandwich Recipe

Imagine biting into a sandwich that perfectly balances sweet and savory flavors. That’s exactly what you get with an Oaxacan plantain sandwich. This delightful creation, inspired by the vibrant cuisine of Oaxaca, Mexico, combines ripe plantains with rich Oaxacan cheese, smoky black beans, and a touch of spicy salsa. It’s a flavor explosion in every bite, and it’s surprisingly easy to make at home.

The beauty of this sandwich lies in its simplicity. The sweetness of the plantains caramelizes beautifully when pan-fried, creating a soft, almost creamy texture that contrasts wonderfully with the salty cheese and hearty beans. Add a dollop of your favorite salsa for a kick, and you have a sandwich that’s both satisfying and exciting. I remember the first time I tried a plantain sandwich at a little Oaxacan cafe in New York. I was immediately hooked. I knew I had to recreate this magic in my own kitchen, making it accessible for busy families like mine.

Whether you’re looking for a unique lunch idea, a vegetarian option that doesn’t skimp on flavor, or simply a way to spice up your sandwich routine, the Oaxacan plantain sandwich is a fantastic choice. It’s a dish that brings a bit of Mexican sunshine to your table, no matter the season.

Why You’ll Love This Oaxacan Plantain Sandwich

This Oaxacan plantain sandwich is a game-changer for a few reasons. As a busy mom, I’m always on the lookout for recipes that are both delicious and easy to make. This sandwich ticks both boxes, and it’s a fun way to get my daughter, Sophia, to try new flavors!

• Sweet and Savory Perfection: The combination of sweet plantains, savory cheese, and smoky beans is simply irresistible. It’s a flavor profile that appeals to everyone, from adventurous foodies to picky eaters.
• Quick and Easy: With just a few ingredients and minimal prep time, you can have this sandwich ready in under 30 minutes. Perfect for a quick lunch or a satisfying weeknight dinner.
• Vegetarian-Friendly: This sandwich is a great vegetarian option that’s packed with protein and fiber. It’s hearty enough to keep you full and satisfied.
• Customizable: Feel free to add your own twist with different types of cheese, salsas, or toppings. It’s a recipe that’s easy to adapt to your personal preferences.
• Family-Friendly: My daughter, Sophia, absolutely loves this sandwich. The sweetness of the plantains makes it appealing to kids, and it’s a fun way to introduce them to new cuisines. Even Max, our golden retriever, is always sniffing around when I make these!

So, if you’re looking for a sandwich that’s a little bit different, a little bit exciting, and a whole lot delicious, look no further than the Oaxacan plantain sandwich. It’s a recipe that will quickly become a family favorite.

Key Ingredients for Your Oaxacan Plantain Sandwich

Let’s talk about the stars of this Oaxacan plantain sandwich. Each ingredient plays a crucial role in creating that perfect balance of flavors and textures. Here’s a closer look at what you’ll need:

• Ripe Plantains: The riper, the better! Look for plantains that are mostly black with a few yellow spots. These will be the sweetest and easiest to caramelize.
• Oaxacan Cheese: This is a must for an authentic Oaxacan sandwich. Oaxacan cheese is a semi-hard, stringy cheese similar to mozzarella, but with a slightly tangy flavor. If you can’t find Oaxacan cheese, you can substitute with mozzarella or Monterey Jack.
• Black Beans: Canned black beans are a convenient option, but feel free to cook your own from scratch. I like to add a touch of cumin and chili powder for extra flavor.
• Salsa: Choose your favorite salsa for a spicy kick. I personally love using a smoky chipotle salsa, but any salsa will work.
• Tortas Rolls: These are traditional Mexican sandwich rolls that are crusty on the outside and soft on the inside. If you can’t find tortas rolls, you can use ciabatta rolls or any other crusty roll.
• Optional Toppings: Avocado slices, shredded lettuce, pickled onions, or a smear of mayonnaise can add extra layers of flavor and texture.

Step-by-Step: Making the Perfect Oaxacan Plantain Sandwich

Alright, let’s get cooking! This Oaxacan plantain sandwich is super easy to make, even if you’re a beginner in the kitchen. Here’s a step-by-step guide to help you create this flavorful masterpiece:

1. Prepare the Plantains: Peel the ripe plantains and slice them diagonally into 1/2-inch thick pieces.
2. Pan-Fry the Plantains: Heat a tablespoon of oil in a large skillet over medium heat. Add the plantain slices and cook for 3-4 minutes per side, or until they are golden brown and caramelized. Remove from skillet and set aside.
3. Warm the Black Beans: In a small saucepan, heat the black beans over low heat until warmed through. If using canned beans, drain and rinse them first.
4. Assemble the Sandwich: Slice the tortas rolls in half and spread a thin layer of mayonnaise (optional) on both sides. Layer the bottom half of each roll with black beans, Oaxacan cheese, and the caramelized plantain slices.
5. Grill the Sandwich: Heat a panini press or another skillet over medium heat. Place the sandwiches in the press or skillet and cook for 3-5 minutes, or until the cheese is melted and the bread is toasted.
6. Add Salsa and Serve: Remove the sandwiches from the press or skillet and top with your favorite salsa. Add any additional toppings, such as avocado slices or shredded lettuce. Serve immediately and enjoy!

Tips & Tricks for the Best Oaxacan Plantain Sandwich

Want to take your Oaxacan plantain sandwich to the next level? Here are a few tips and tricks that I’ve learned over the years:

• Use Ripe Plantains: This is the most important tip! The riper the plantains, the sweeter and more flavorful they will be. Don’t be afraid to use plantains that are almost entirely black.
• Don’t Overcrowd the Skillet: When pan-frying the plantains, make sure to leave enough space between each slice. Overcrowding the skillet will lower the temperature and prevent the plantains from caramelizing properly.
• Warm the Tortas Rolls: For a truly authentic experience, warm the tortas rolls in the oven or on a grill before assembling the sandwich. This will make them extra crispy and delicious.
• Add a Touch of Heat: If you like your sandwiches spicy, add a pinch of chili flakes to the black beans or use a spicier salsa.
• Get Creative with Toppings: Don’t be afraid to experiment with different toppings. Pickled onions, avocado crema, or a drizzle of honey can all add interesting layers of flavor.
• Make It Ahead: You can prepare the plantains and black beans ahead of time and store them in the refrigerator. When you’re ready to assemble the sandwiches, simply warm them up and layer them on the rolls.

I also love to add a little lime juice to the black beans for a bright, tangy flavor. And if you’re feeling really fancy, you can make your own Oaxacan cheese at home. It’s easier than you might think! A quick search online will give you plenty of recipes to choose from.

Storage Options for Your Oaxacan Plantain Sandwich

So, you’ve made a batch of these delicious Oaxacan plantain sandwiches, but you can’t eat them all at once? No problem! Here’s how to store them so they stay fresh and tasty:

• Refrigerating Assembled Sandwiches: If you’ve already assembled the sandwiches, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours. Keep in mind that the bread may get a bit soggy, so it’s best to eat them as soon as possible.
• Storing Plantains and Black Beans Separately: For longer storage, store the cooked plantains and black beans separately in airtight containers in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to assemble the sandwiches, simply reheat the plantains and beans and layer them on the rolls.
• Freezing Plantains: Cooked plantains can be frozen for up to 2 months. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. When you’re ready to use them, thaw them in the refrigerator overnight or heat them directly from frozen.
• Freezing Black Beans: Cooked black beans can also be frozen for up to 2 months. Divide them into individual portions and store them in freezer bags or containers. When you’re ready to use them, thaw them in the refrigerator overnight or heat them directly from frozen.

What to Serve With Your Oaxacan Plantain Sandwich

This Oaxacan plantain sandwich is a delicious meal on its own, but if you’re looking to create a complete and balanced meal, here are a few side dish ideas:

• Mexican Street Corn Salad: This creamy, flavorful salad is the perfect complement to the sweet and savory flavors of the sandwich.
• Black Bean Soup: A hearty and comforting soup that pairs perfectly with the sandwich.
• Guacamole and Tortilla Chips: A classic Mexican appetizer that’s always a crowd-pleaser.
• Fresh Salad: A simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the sandwich.
• Sweet Potato Fries: If you’re craving something a little bit indulgent, sweet potato fries are a great option.

I also love to serve this sandwich with a side of fresh fruit, like mango or pineapple. The sweetness of the fruit complements the flavors of the sandwich perfectly. And don’t forget a refreshing drink, like agua fresca or iced tea!

Frequently Asked Questions About the Oaxacan Plantain Sandwich

Got questions about this delicious Oaxacan plantain sandwich? I’ve got answers! Here are some of the most common questions I get asked about this recipe:

Can I make this sandwich ahead of time?

Yes, you can prepare the plantains and black beans ahead of time and store them in the refrigerator for up to 3 days. When you’re ready to assemble the sandwiches, simply warm them up and layer them on the rolls.

Can I freeze the assembled sandwiches?

I don’t recommend freezing the assembled sandwiches, as the bread may get soggy. However, you can freeze the cooked plantains and black beans separately for up to 2 months.

What’s the best way to reheat the plantains?

You can reheat the plantains in the microwave, oven, or skillet. For best results, reheat them in a skillet with a little bit of oil over medium heat until they are warmed through and slightly crispy.

Can I use green plantains instead of ripe plantains?

While you can use green plantains, they will have a much different flavor and texture. Ripe plantains are sweet and soft, while green plantains are starchy and firm. For the best results, I recommend using ripe plantains.

Where can I find Oaxacan cheese?

Oaxacan cheese can be found at most Mexican grocery stores and some specialty cheese shops. If you can’t find it, you can substitute with mozzarella or Monterey Jack.

I hope these answers are helpful! If you have any other questions about this recipe, feel free to leave a comment below. I’m always happy to help!

Print

Related Recipes

• Chicken and Waffle Sandwich
• Portobello Mushroom Sandwich
• Delicious Waffle Sandwich