Ham Salami Turkey Sandwich Recipe

Ah, the ham salami turkey sandwich – a lunchtime classic! It’s quick, easy, and totally customizable, making it a winner in my book. I’m Lisa, and as a busy mom and food blogger, I’m all about simple meals that fit into real life. Forget fancy ingredients and complicated steps; this sandwich is all about big flavors and practical shortcuts. Inspired by my Italian-American roots and fueled by the everyday chaos of family life in New York, I’ve perfected this recipe to be both delicious and stress-free. Whether it’s for a quick lunch or a picnic in the park, this sandwich is a staple in my kitchen.

Why You’ll Love This Ham Salami Turkey Sandwich

This isn’t just any sandwich; it’s a flavor explosion between two slices of bread! Here’s why you’ll keep coming back to this recipe:

• Quick & Easy: Perfect for busy weekdays or when you need a fast meal.
• Make it Your Own: Feel free to switch up the ingredients based on your cravings or whatever’s in your kitchen
• Hearty & Satisfying: Packed with protein and flavor, it keeps you full and energized.
• Family-Friendly: A hit with both kids and adults, making it a great option for everyone.
• No-Fuss: Simple ingredients and minimal prep time mean you can whip this up without any stress.

Key Ingredients for the Perfect Sandwich

Here’s a breakdown of what I use and why:

• Bread: Opt for a sturdy bread that can hold up to the fillings without getting soggy. I love a good sourdough, ciabatta, or even a hearty whole wheat.
• Ham Selection Matters: A good-quality deli ham will take the flavor to the next level. Black Forest or honey ham are my go-to choices.
• Salami: Genoa salami adds a nice savory and slightly spicy kick. Look for one that’s thinly sliced for easy eating.
• Turkey: Smoked turkey breast brings a delicious smoky flavor that complements the other meats. Oven-roasted turkey is another great option.
• Cheese: Provolone, Swiss, or mozzarella cheese all work wonderfully. They add a creamy, melty element that ties everything together.
• Lettuce: Crisp lettuce like romaine or iceberg adds a refreshing crunch. Avoid softer greens that wilt easily.
• Tomato: Sliced tomatoes add a juicy, fresh element. Make sure they’re ripe but firm.
• Onion: Thinly sliced red onion adds a sharp bite. If you prefer a milder flavor, soak the slices in cold water for a few minutes.
• Pickles: Dill pickles provide a tangy, crunchy contrast to the rich meats and cheese.
• Mustard: Yellow mustard or Dijon mustard adds a zesty kick. Choose your favorite!
• Mayonnaise: Adds a creamy, rich base to the sandwich. You can use light mayo to cut down on calories.
• Oil and Vinegar: A drizzle of olive oil and red wine vinegar adds a tangy, savory note. This is optional but highly recommended!

Step-by-Step: Making Your Dream Ham Salami Turkey Sandwich

Alright, let’s get to the fun part! Here’s how to assemble the perfect ham salami turkey sandwich, step by step:

1. Prep the Bread: Lay out your bread slices on a clean surface. If you like, you can lightly toast the bread for added texture. Spreading butter or mayonnaise on the bread prevents it from getting soggy from the other ingredients.
2. Layer the Meats: Start by layering the ham, then the salami, and finally the turkey. This order helps distribute the flavors evenly. Don’t be shy with the meat! A generous portion is key to a satisfying sandwich.
3. Add the Cheese: Place your cheese slices on top of the meats. This helps the cheese melt slightly from the warmth of the other ingredients.
4. Pile on the Veggies: Arrange your lettuce, tomato, onion, and pickles on top of the cheese. Make sure the veggies are evenly distributed so you get a little bit of everything in each bite.
5. Dress It Up: Spread mustard and mayonnaise on the top slice of bread. If you’re using oil and vinegar, drizzle it over the veggies now.
6. Close the Sandwich: Carefully place the top slice of bread on the fillings.
7. Slice & Serve: Use a sharp knife to slice the sandwich in half. Serve immediately and enjoy!

That’s it! You’ve just created a masterpiece. These steps are simple, but they ensure a delicious and well-balanced ham salami turkey sandwich every time.

Tips & Tricks for Sandwich Perfection

Want to take your ham salami turkey sandwich to the next level? Pro Tips to Elevate Your Dish: Here are some handy tricks to make this recipe even better!

• Use Room Temperature Ingredients: Taking your meat and cheese out of the fridge about 15 minutes before assembling the sandwich allows the flavors to come out more fully.
• Toast the Bread: Toasting your bread before adding the ingredients helps prevent it from getting soggy and adds a nice crunch. I love toasting mine until it’s lightly golden.
• Don’t Overload: While a generous sandwich is great, overloading it can make it hard to eat. Find the right balance so that everything stays together.
• Press the Sandwich: After assembling the sandwich, gently press down on it to help all the ingredients meld together. This also makes it easier to slice.
• Wrap Tightly for Later: If you’re making the sandwich ahead of time, wrap it tightly in plastic wrap or parchment paper to keep it fresh. This prevents the bread from drying out and the ingredients from shifting.
• Add a Spicy Kick: For a little extra heat, add a few slices of jalapeno or a dash of hot sauce.
• Experiment with Spreads: Don’t be afraid to try different spreads like pesto, hummus, or flavored aioli. They can add a unique twist to your sandwich.
• Marinate the Tomatoes: Marinating the tomatoes in a little olive oil, balsamic vinegar, and herbs before adding them to the sandwich adds a burst of flavor.
• Use a Serrated Knife: A serrated knife makes it easier to slice through the sandwich without squishing the fillings.
• Cut Strategically: For a more appealing presentation, cut the sandwich diagonally. This shows off the layers and makes it easier to handle.

Storage Options for Your Sandwich

Got leftovers or want to make your sandwich ahead of time? Here’s how to store it properly:

• Short-Term Storage: If you plan to eat the sandwich within a few hours, wrap it tightly in plastic wrap or parchment paper and store it at room temperature. Avoid storing it in a warm place, as this can cause the ingredients to spoil.
• Refrigerating: For longer storage, wrap the sandwich tightly and refrigerate it. It’s best to eat it within 24 hours to prevent the bread from getting soggy. I recommend keeping the lettuce, tomato and pickles separately and adding it just before eating.
• Freezing: Freezing a ham salami turkey sandwich isn’t ideal, as the lettuce, tomato, and mayonnaise don’t freeze well. However, if you need to freeze it, remove these ingredients first. Wrap the sandwich tightly in plastic wrap and then in a freezer bag.
• Freezer-Friendly: You can store it in the freezer for up to a month without losing its deliciousness. Thaw in the refrigerator overnight and add fresh veggies and condiments before serving.

Important Note: Always store the sandwich in a cool, dry place to prevent spoilage. If you notice any signs of spoilage, such as a foul odor or discoloration, discard the sandwich immediately.

What to Serve With Your Ham Salami Turkey Sandwich

Looking for the perfect sides to complement your ham salami turkey sandwich? Here are some of my family’s favorites:

• Potato Chips: A classic pairing! Choose your favorite flavor, whether it’s classic salted, BBQ, or something more adventurous.
• Coleslaw: Creamy coleslaw adds a cool, tangy contrast to the rich sandwich.
• Pasta Salad: A light and refreshing pasta salad is a great option for a heartier meal.
• Fruit Salad: A mix of fresh fruits adds a burst of sweetness and vitamins.
• Pickle Spears: Extra pickles are always a welcome addition!
• Soup: A cup of tomato soup or chicken noodle soup is perfect for a cozy lunch.
• Vegetable Sticks: Carrot sticks, celery sticks, and cucumber slices with a side of ranch dressing make a healthy and refreshing side.
• Side Salad: A simple green salad with a light vinaigrette is a great way to add some greens to your meal.
• Sweet Potato Fries: If you’re craving something a little more indulgent, sweet potato fries are a delicious treat.
• Mac and Cheese: For the ultimate comfort food pairing, serve your sandwich with a side of creamy mac and cheese.

Variations and Substitutions to Keep Things Interesting

One of the best things about a ham salami turkey sandwich is how easy it is to customize! Here are some variations and substitutions to keep things interesting:

• Different Breads: Try using a croissant, bagel, or wrap instead of sliced bread.
• Meat Swaps: Substitute roast beef, pastrami, or chicken for any of the meats.
• Cheese Variations: Experiment with different cheeses like pepper jack, cheddar, or gouda.
• Veggie Additions: Add roasted red peppers, spinach, or avocado for extra flavor and nutrients.
• Spicy Twist: Add a smear of sriracha mayo or a sprinkle of red pepper flakes for some heat.
• Italian Version: Use provolone cheese, roasted red peppers, and a drizzle of balsamic glaze for an Italian-inspired sandwich.
• Club Sandwich Style: Add an extra slice of bread in the middle and include bacon, lettuce, and tomato for a classic club sandwich.
• Grilled Sandwich: Grill the sandwich in a panini press or on a skillet for a warm, melty treat.
• Vegetarian Option: Replace the meats with grilled vegetables, hummus, and feta cheese for a delicious vegetarian sandwich.
• Sweet and Savory: Add a thin layer of fig jam or cranberry sauce for a sweet and savory twist.

Frequently Asked Questions About the Ham Salami Turkey Sandwich

Got questions about making the perfect ham salami turkey sandwich? I’ve got answers!

Can I make this sandwich ahead of time?

Yes, you can! Just wrap it tightly in plastic wrap or parchment paper and store it in the refrigerator. It’s best to eat it within 24 hours to prevent the bread from getting soggy.

The Perfect Bread Choice: Wondering which bread works best for this sandwich?

A sturdy bread like sourdough, ciabatta, or whole wheat works best.

Can I use different meats?

Absolutely! Feel free to substitute roast beef, pastrami, or chicken for any of the meats.

What kind of cheese is best?

Provolone, Swiss, or mozzarella cheese all work wonderfully. They add a creamy, melty element that ties everything together.

Can I add avocado to this sandwich?

Yes, avocado is a delicious addition! It adds a creamy texture and healthy fats.

What’s the best way to keep the bread from getting soggy?

Spreading butter or mayonnaise on the bread creates a barrier that prevents it from absorbing moisture from the other ingredients. Also, toasting the bread helps keep it crisp.

Can I freeze this sandwich?

Freezing isn’t ideal, as the lettuce, tomato, and mayonnaise don’t freeze well. However, if you need to freeze it, remove these ingredients first. Wrap the sandwich tightly in plastic wrap and then in a freezer bag.

What’s a good vegetarian substitute for the meats?

Grilled vegetables, hummus, and feta cheese make a delicious vegetarian sandwich.

What are some good spreads to use instead of mayonnaise?

Pesto, hummus, or flavored aioli are all great alternatives to mayonnaise.

Print

Related Recipes

• Portobello Mushroom Sandwich
• Chicken and Waffle Sandwich
• Delicious Waffle Sandwich