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A hearty and comforting chicken bacon ranch potato bake that’s easy to make and customizable.

  • Total Time: 65-70 minutes
  • Yield: 6-8 servings

Ingredients

  • Boneless, skinless chicken breasts
  • Thick-cut bacon
  • Russet potatoes
  • Ranch dressing
  • Cheddar cheese
  • Monterey Jack cheese
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Olive oil
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon in a large skillet over medium heat until crispy. Remove, cool, and crumble.
  3. Cook the chicken breasts in the same skillet until no longer pink inside. Season with salt, pepper, garlic powder, and onion powder. Dice into small pieces.
  4. Wash and dice the potatoes into small, bite-sized pieces. Toss with olive oil, salt, pepper, garlic powder, and onion powder in a large bowl.
  5. In a large baking dish, spread the diced potatoes evenly. Top with diced chicken, crumbled bacon, and any optional veggies.
  6. Pour the ranch dressing over the top, coating everything evenly. Sprinkle with shredded cheese.
  7. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving. Garnish with fresh chopped parsley or chives, if desired.
  9. In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
  10. Add the parsley, dill, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  11. Taste and adjust seasonings as needed. If you like it tangier, add a squeeze of lemon juice or a splash of vinegar.
  12. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

Use good quality ingredients for the best flavor., Season generously with salt, pepper, garlic powder, and onion powder., Don’t be afraid to experiment with different cheeses., Add diced onions, bell peppers, corn, or broccoli for extra veggies., Lightly grease the baking dish to prevent potatoes from sticking.

  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 45-50 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 450-600
  • Fat: 25-35g
  • Carbohydrates: 30-40g
  • Protein: 30-40g