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Cinnamon Rhubarb Bread

A delightful quick bread that balances the sweet warmth of cinnamon with the tangy zest of rhubarb, perfect for brunch or a cozy snack.

  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf

Ingredients

  • 3 cups (360 grams) all-purpose flour
  • 1 cup (200 grams) granulated sugar
  • 1 teaspoon (4 grams) baking powder
  • 1/4 teaspoon (1.5 grams) salt
  • 2 teaspoons (6 grams) freshly ground cinnamon
  • 2 large eggs
  • 1/2 cup (120 ml) vegetable or canola oil
  • 1 cup (240 ml) milk
  • 1 teaspoon (5 ml) vanilla extract
  • 2 cups (200 grams) chopped fresh or frozen rhubarb

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  4. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
  6. Gently fold in the chopped rhubarb, ensuring it’s evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Don’t Overmix: Overmixing the batter can result in a tough, dense bread. Mix until just combined., Oven Temperature: Keep an eye on your oven temperature. If your oven runs hot, reduce the temperature by 25°F., Sunken Center: If your bread has a sunken center, it might be underbaked. Next time, bake it for a few more minutes.

  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Category: Bread
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: Varies depending on serving size and ingredients
  • Fat: Varies depending on serving size and ingredients
  • Carbohydrates: Varies depending on serving size and ingredients
  • Protein: Varies depending on serving size and ingredients

Keywords: Cinnamon Rhubarb Bread