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Lobster tacos with fresh, vibrant toppings, tucked into warm tortillas.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

  • Lobster Meat
  • Tortillas (Corn or Flour)
  • Lime
  • Avocado
  • Red Onion
  • Cilantro
  • Chili Powder
  • Cumin
  • Cayenne Pepper
  • Olive Oil
  • Sour cream (optional)
  • Salsa (optional)
  • Shredded cabbage (optional)

Instructions

  1. Warm tortillas in a dry skillet or microwave until warm and pliable.
  2. Place a generous amount of seasoned lobster meat in the center of each tortilla.
  3. Add slices of creamy avocado.
  4. Sprinkle with thinly sliced red onion.
  5. Top with fresh cilantro.
  6. Finish with a squeeze of fresh lime juice.
  7. Add any other toppings you love, like sour cream, salsa, or shredded cabbage.

Notes

Don’t overcook the lobster., Use fresh ingredients., Warm the tortillas., Don’t be afraid to experiment.

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 30g
  • Protein: 25g