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Delicious homemade cool whip candy with colorful candy pieces on a white plate.

Deliciously Sweet and Creamy Cool Whip Candy Recipe

I vividly remember making this with my kids on warm summer afternoons, the kitchen filled with laughter and the sweet scent of melting chocolate. One bite of this perfectly chilled candy, and you’ll be transported back to those carefree days, making it an ideal dessert for family gatherings or casual get-togethers

Ingredients

2 cups Cool Whip 

1 cup powdered sugar

1 cup creamy peanut butter

1 teaspoon vanilla extract

1 cup mini chocolate chips

1 cup crushed graham crackers or nuts (optional, for coating)

Instructions

In a large mixing bowl, combine Cool Whip and powdered sugar. Stir until fully blended and smooth.

Add creamy peanut butter and vanilla extract to the mixture. Mix until everything is well combined and forms a thick batter.

Fold in the mini chocolate chips gently, ensuring an even distribution throughout your cool whip candy mixture.

Using your hands, form small balls (about 1 inch in diameter) from the mixture. Each ball will be a delightful bite-sized treat.

If desired, roll the candy balls in crushed graham crackers or nuts to coat them for added texture and flavor.

Place the candy balls on a parchment-lined baking sheet, making sure they are spaced apart to avoid sticking.

Freeze the treats for about 1-2 hours, or until they are firm. This step allows the cool whip candy to set properly.

Serve chilled and enjoy as a delightful dessert or snack. Store any leftovers in an airtight container in the freezer.

Notes

This cool whip candy recipe is not only quick and easy but also a fantastic way to satisfy your sweet tooth with minimal effort!

  • Author: Primo