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Fluffy, slightly sweet cornbread hugging smoky, tangy barbecue, perfect for a casual lunch, a family picnic, or a laid-back dinner.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

  • 1. 1 cup all-purpose flour
  • 2. 1 cup yellow cornmeal
  • 3. 1/4 cup sugar
  • 4. 1 teaspoon baking powder
  • 5. 1/2 teaspoon baking soda
  • 6. 1/2 teaspoon salt
  • 7. 1 cup buttermilk
  • 8. 1/4 cup vegetable oil
  • 9. 1 large egg
  • 10. Your favorite barbecue (pulled pork, brisket, chicken, or vegetarian)
  • 11. BBQ sauce (sweet, smoky, or tangy)
  • 12. Coleslaw (optional)
  • 13. Pickles (optional)
  • 14. Butter or oil for greasing the pan
  • 15. Salt and pepper to taste

Instructions

  1. 1. Preheat the oven to 375°F (190°C). Grease and flour an 8-inch square baking pan.
  2. 2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  3. 3. In a separate bowl, whisk together the buttermilk, vegetable oil, and egg.
  4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. 5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. 6. Let the cornbread cool in the pan for a few minutes before cutting it into squares.
  7. 7. Cut a square of cornbread in half horizontally.
  8. 8. Load up the bottom half of the cornbread with your favorite barbecue.
  9. 9. If desired, top with coleslaw and pickles.
  10. 10. Place the top half of the cornbread on top.
  11. 11. Serve and enjoy your delicious Cornbread BBQ Sandwich!

Notes

Make the cornbread ahead of time: You can make the cornbread a day or two in advance. Just wrap it tightly in plastic wrap and store it at room temperature., Warm the BBQ: Warm up the barbecue before assembling the sandwich., Toast the cornbread: For a little extra flavor and texture, toast the cornbread slices lightly before assembling the sandwich., Get creative with toppings: Don’t be afraid to experiment with different toppings! Some favorites include jalapenos, pickled onions, and different types of BBQ sauce., Use a good quality BBQ: The better the BBQ, the better the sandwich., Let it sit: After assembling, let the sandwich sit for a minute or two before eating. This allows the flavors to meld together.

  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 sandwich
  • Calories: Information not provided in the text.
  • Fat: Information not provided in the text.
  • Carbohydrates: Information not provided in the text.
  • Protein: Information not provided in the text.