Ingredients
- 1. Overripe Bananas
- 2. All-Purpose Flour
- 3. Baking Soda
- 4. Salt
- 5. Cinnamon
- 6. Eggs
- 7. Vegetable Oil
- 8. Granulated Sugar
- 9. Brown Sugar
- 10. Vanilla Extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- 2. In a large bowl, mash the overripe bananas with a fork until smooth.
- 3. Add the vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract to the mashed bananas. Mix well until everything is combined.
- 4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6. Pour the batter into the prepared loaf pan and spread it evenly.
- 7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
Use overripe bananas for the best flavor and moisture.
Don’t overmix the batter to avoid a tough bread.
Measure flour accurately by spooning it into the measuring cup and leveling it off.
Add chocolate chips or walnuts for extra flavor and texture.
Cool the bread completely before slicing to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g