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Irresistible Honey Garlic Ribs

Juicy, tender ribs slathered in a sticky, sweet, and savory honey garlic sauce, perfect for a family-friendly feast. Easy to make with simple ingredients and maximum flavor.

  • Total Time: 2 hours 15 minutes (minimum, including marinating)
  • Yield: 4-6 servings

Ingredients

  • 1. Ribs: 2-3 lbs baby back ribs (or spare ribs or St. Louis-style ribs)
  • 2. Honey: 1/2 cup
  • 3. Garlic: 6 cloves, minced
  • 4. Soy Sauce: 1/4 cup, low-sodium
  • 5. Ketchup: 1/4 cup
  • 6. Rice Vinegar: 2 tablespoons
  • 7. Sesame Oil: 1 tablespoon
  • 8. Ginger: 1 tablespoon, freshly grated
  • 9. Smoked Paprika: 1 teaspoon
  • 10. Garlic Powder: 1 teaspoon
  • 11. Onion Powder: 1 teaspoon

Instructions

  1. 1. Prepare the Ribs: Remove the membrane from the back of the ribs.
  2. 2. Make the Honey Garlic Sauce: In a bowl, whisk together the honey, minced garlic, soy sauce, ketchup, rice vinegar, sesame oil, grated ginger, smoked paprika, garlic powder, and onion powder.
  3. 3. Marinate the Ribs: Place the ribs in a large resealable bag or a baking dish and pour the honey garlic sauce over them. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
  4. 4. Cook the Ribs (Oven): Preheat oven to 325°F (160°C). Place ribs on a foil-lined baking sheet, cover with foil, and bake for 2-3 hours, or until tender.
  5. 5. Cook the Ribs (Grill): Preheat grill to medium heat. Place ribs on the grill and cook for 1-2 hours, turning occasionally and basting with the honey garlic sauce.
  6. 6. Cook the Ribs (Slow Cooker): Place ribs in a slow cooker and pour the honey garlic sauce over them. Cook on low for 6-8 hours, or on high for 3-4 hours, until tender.
  7. 7. Broil or Grill (Optional): Broil in the oven or grill for a few minutes after cooking, basting with the honey garlic sauce to caramelize.
  8. 8. Serve and Enjoy: Let the ribs rest for a few minutes before cutting into portions. Serve with your favorite sides.

Notes

Marinating the ribs is crucial for infusing flavor and tenderizing the meat; marinate them longer for better results.

Low and slow cooking is the key to tender, juicy ribs., Baste the ribs with honey garlic sauce throughout the cooking process to keep them moist and flavorful.

Use a meat thermometer to ensure the ribs are cooked to perfection (190-200°F or 88-93°C)., Let the ribs rest before cutting to allow juices to redistribute for even more tender and flavorful ribs., Adjust the sauce to your taste by experimenting with the ingredients.

Use a foil boat for extra tenderness when cooking in the oven., Add a pinch of red pepper flakes for a touch of heat.

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 2-3 hours (oven), 1-2 hours (grill), 3-8 hours (slow cooker)
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 rack of ribs
  • Calories: 600-800 (estimated)
  • Fat: 30-40g (estimated)
  • Carbohydrates: 30-40g (estimated)
  • Protein: 40-50g (estimated)