Ingredients
2 cups Krusteaz Pancake Mix – The star of the show for light, fluffy pancakes.
1 ½ cups milk – Use any kind you prefer—whole, almond, or oat milk all work!
2 large eggs – For a rich texture and added protein.
2 tablespoons oil (vegetable or melted butter) – Keeps those pancakes moist.
Optional add-ins:
½ cup blueberries or your favorite fruit
¼ cup chocolate chips for a sweet twist
1 teaspoon vanilla extract to elevate the flavor!
Instructions
Gather your ingredients. Before you start, make sure you have everything ready. This recipe is quick, so it helps to have it all at your fingertips!
Mix the batter. In a large mixing bowl, combine the Krusteaz Pancake Mix, milk, eggs, and oil. Stir just until everything is combined—don’t worry if there are a few lumps; that’s perfectly fine! If you’re adding in blueberries or chocolate chips, gently fold them in now.
Preheat the skillet. Heat a non-stick skillet or griddle over medium heat. You can check if it’s ready by sprinkling a few drops of water on it; if they sizzle and evaporate, it’s time to cook!
Cook the pancakes. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface—about 2-3 minutes. Once the edges look set, flip them over and cook for another 1-2 minutes until golden brown.
Serve & enjoy! Stack the pancakes on a plate and serve with your favorite toppings—maple syrup, fresh fruit, or whipped cream are all great choices.
Notes
Quick tip: If you want to save even more time, mix your dry ingredients ahead of time and store them in an airtight container. Just add the wet ingredients in the morning!
Shortcut: For easy clean-up, use a squeeze bottle to pour batter onto the skillet; it makes for perfect pancakes every time and reduces mess!
Now, grab that Krusteaz Pancake Mix and enjoy a happy breakfast—there’s nothing like the pleasure of warm pancakes made with love!