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Mississippi Meatballs Recipe

Tender, juicy meatballs simmered in a tangy, savory sauce, all made effortlessly in your slow cooker.

  • Total Time: 3 hours 5 minutes - 8 hours 5 minutes
  • Yield: 6-8 servings

Ingredients

  • 1. Frozen Meatballs
  • 2. Ranch Dressing Mix
  • 3. Au Jus Gravy Mix
  • 4. Butter
  • 5. Pepperoncini Peppers

Instructions

  1. 1. Prep the Slow Cooker: Grab your slow cooker and spray it with non-stick cooking spray.
  2. 2. Add the Meatballs: Pour the frozen meatballs into the slow cooker, spreading them out evenly.
  3. 3. Sprinkle the Mixes: Sprinkle the ranch dressing mix and au jus gravy mix over the meatballs. Try to distribute them evenly for maximum flavor.
  4. 4. Add Butter and Peppers: Place the butter on top of the meatballs, cut into pats. Add the pepperoncini peppers, spacing them throughout the slow cooker. Don’t drain the pepper juice; it adds to the flavor!
  5. 5. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The meatballs are ready when they are heated through and the sauce has thickened.
  6. 6. Serve: Once cooked, give everything a good stir and serve! These meatballs are fantastic over mashed potatoes, rice, or even on slider buns.

Notes

Don’t Skimp on the Butter: The butter is essential for creating a rich, velvety sauce.

Use real butter, not margarine, for the best flavor., Adjust the Heat: If you prefer a spicier dish, add more pepperoncini peppers or a pinch of red pepper flakes.,

Use Quality Meatballs: While frozen meatballs are convenient, choose a brand that you trust. Look for meatballs that are made with high-quality ingredients and minimal fillers.

Thicken the Sauce: If you want a thicker sauce, remove the meatballs from the slow cooker and whisk together a slurry of cornstarch and water (1 tablespoon of each). Stir the slurry into the sauce and cook on high for 15-20 minutes, or until thickened.

Don’t Overcook: Overcooking the meatballs can make them dry and tough. Cook them until they are heated through and the sauce has thickened.

Add a Touch of Sweetness: Some people like to add a touch of sweetness to balance the tangy flavors. Try adding a tablespoon of brown sugar or honey.

  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 3-8 hours
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 3-4 meatballs
  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 15g
  • Protein: 25g