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Oaxacan Plantain Sandwich Recipe: Sweet & Savory Delight

A sweet and savory sandwich inspired by Oaxacan cuisine, combining ripe plantains with Oaxacan cheese, black beans, and salsa.

  • Total Time: 30 minutes
  • Yield: 2 servings

Ingredients

  • 1. Ripe Plantains: Mostly black with a few yellow spots
  • 2. Oaxacan Cheese: Semi-hard, stringy cheese
  • 3. Black Beans: Canned or cooked from scratch, with cumin and chili powder
  • 4. Salsa: Your favorite salsa, such as smoky chipotle salsa
  • 5. Tortas Rolls: Traditional Mexican sandwich rolls
  • 6. Oil: For pan-frying plantains
  • 7. Mayonnaise (optional): For spreading on rolls
  • 8. Optional Toppings: Avocado slices, shredded lettuce, pickled onions

Instructions

  1. 1. Prepare the Plantains: Peel the ripe plantains and slice them diagonally into 1/2-inch thick pieces.
  2. 2. Pan-Fry the Plantains: Heat a tablespoon of oil in a large skillet over medium heat. Add the plantain slices and cook for 3-4 minutes per side, or until they are golden brown and caramelized. Remove from skillet and set aside.
  3. 3. Warm the Black Beans: In a small saucepan, heat the black beans over low heat until warmed through. If using canned beans, drain and rinse them first.
  4. 4. Assemble the Sandwich: Slice the tortas rolls in half and spread a thin layer of mayonnaise (optional) on both sides. Layer the bottom half of each roll with black beans, Oaxacan cheese, and the caramelized plantain slices.
  5. 5. Grill the Sandwich: Heat a panini press or another skillet over medium heat. Place the sandwiches in the press or skillet and cook for 3-5 minutes, or until the cheese is melted and the bread is toasted.
  6. 6. Add Salsa and Serve: Remove the sandwiches from the press or skillet and top with your favorite salsa. Add any additional toppings, such as avocado slices or shredded lettuce. Serve immediately and enjoy!

Notes

Use ripe plantains for best flavor.

Don’t overcrowd the skillet when pan-frying plantains.

Warm the tortas rolls for an authentic experience.

Add chili flakes to the black beans for extra heat.

Experiment with different toppings.

Prepare plantains and black beans ahead of time.

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch/Dinner
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 sandwich
  • Calories: Information not provided in article.
  • Fat: Information not provided in article.
  • Carbohydrates: Information not provided in article.
  • Protein: Information not provided in article.