Rhodes Cinnamon Rolls Recipe: Easy and Delicious

Let’s be honest, who doesn’t love a warm, gooey cinnamon roll? That sweet, spicy aroma wafting through the house, the anticipation as you pull apart those soft layers… it’s pure comfort. But sometimes, the thought of making cinnamon rolls from scratch feels daunting. All that kneading, rising, and waiting? Ain’t nobody got time for that, especially on a busy weeknight! That’s where Rhodes cinnamon rolls come in as the real MVP. These frozen dough miracles make it incredibly easy to enjoy homemade cinnamon rolls without the fuss. I’m going to show you how to transform those frozen rolls into a breakfast, brunch, or dessert masterpiece that will have everyone begging for more.

Why You’ll Love These Rhodes Cinnamon Rolls

Oh, let me count the ways! As a busy mom, I need recipes that are quick, easy, and deliver big on flavor. Rhodes cinnamon rolls tick all those boxes and more. They’re incredibly versatile – you can bake them as is for a classic treat, or jazz them up with different toppings and fillings to create something truly special. Plus, the aroma of cinnamon baking in the oven is guaranteed to make your house feel like a cozy, welcoming haven. And the best part? Your family will think you slaved away for hours, even though it only took you minutes to prepare. It’s a win-win!

Simple Ingredients for Delicious Rolls

Here’s what you’ll need to make amazing Rhodes cinnamon rolls:

• Rhodes Frozen Cinnamon Rolls: The star of the show! I usually buy the regular size, but the mini ones are great for individual servings.
• Melted Butter: Adds richness and helps the rolls brown beautifully.
• Heavy Cream (Optional): Pouring a little heavy cream over the rolls before baking makes them extra gooey and delicious.
• Toppings (Optional): This is where you can get creative! Chopped nuts, chocolate chips, sprinkles, caramel sauce… the possibilities are endless.
• Icing: Most packages of Rhodes cinnamon rolls come with icing, but you can also make your own. A simple cream cheese frosting is always a winner.

How to Bake Perfect Rhodes Cinnamon Rolls

Alright, let’s get baking! Here’s how to turn those frozen rolls into a batch of warm, gooey goodness.

1. Prepare the Pan: Grease a baking dish (I usually use a 9×13 inch pan) with cooking spray. This will prevent the rolls from sticking.
2. Arrange the Rolls: Place the frozen rolls in the prepared pan, leaving a little space between them. They will expand as they thaw and bake.
3. Let Them Rise: Cover the pan loosely with plastic wrap and let the rolls thaw and rise for 3-5 hours at room temperature, or overnight in the refrigerator. They should double in size.
4. Preheat the Oven: Once the rolls have risen, preheat your oven to 350°F (175°C).
5. Add Heavy Cream (Optional): If you want extra gooey rolls, pour about 1/4 cup of heavy cream over them before baking.
6. Bake: Bake for 20-25 minutes, or until the rolls are golden brown and cooked through. The internal temperature should reach 200°F (93°C).
7. Frost: Let the rolls cool slightly before frosting with the included icing or your homemade cream cheese frosting. Serve warm and enjoy!

Tips & Tricks for the Best Rolls

Here are a few tips and tricks I’ve learned over the years to make your Rhodes cinnamon rolls even more amazing:

• Don’t Rush the Rising: The key to soft, fluffy cinnamon rolls is to let them rise properly. Be patient and give them enough time to double in size. I know it’s tempting to speed things up, but trust me, it’s worth the wait! Sometimes I even place them in the oven with the light on to help them rise, but be sure the oven is OFF!

• Check for Doneness: Use a toothpick to check for doneness. If it comes out clean, the rolls are ready. If not, bake for a few more minutes.

• Use a Thermometer: For the most accurate reading, insert a digital thermometer into the center of a roll. You’re looking for an internal temperature of 200°F (93°C).

• Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Chopped pecans, walnuts, or almonds add a nice crunch. Chocolate chips, caramel sauce, or a drizzle of Nutella make them extra decadent.

• Make Your Own Icing: While the included icing is perfectly fine, homemade cream cheese frosting is a game-changer. It’s so easy to make and adds a tangy sweetness that complements the cinnamon rolls perfectly.

• Try different Baking Pans: While I usually use a 9×13 pan, you could also use a cast iron skillet to bake the rhodes cinnamon rolls for a rustic look!

• Add Zest: A little orange or lemon zest can add a burst of freshness to your rolls. Mix it into the dough or sprinkle it on top before baking.

• Make it a brunch: Add some bacon or sausage to your plate to compliment the sweet flavor.

  
  

Storage Options for Rhodes Cinnamon Rolls

To keep your Rhodes cinnamon rolls fresh and delicious, follow these storage tips:

• Room Temperature: Store the baked rolls in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh.
• Refrigerate: For longer storage, refrigerate the rolls in an airtight container for up to 4 days. Reheat them in the microwave or oven before serving.
• Freeze: To freeze the baked rolls, wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator or at room temperature before reheating.

How to Reheat:

• Microwave: Reheat individual rolls in the microwave for 15-20 seconds.
• Oven: Preheat your oven to 350°F (175°C) and reheat the rolls for 5-10 minutes, or until warmed through.

What to Serve With Rhodes Cinnamon Rolls

Rhodes cinnamon rolls are delicious on their own, but here are a few ideas for what to serve them with:

• Coffee or Tea: The classic pairing! A warm cup of coffee or tea complements the sweetness of the cinnamon rolls perfectly.
• Fresh Fruit: A bowl of fresh berries or a fruit salad adds a touch of brightness and acidity to balance out the richness of the rolls.
• Bacon or Sausage: A savory side of bacon or sausage is a delicious contrast to the sweet cinnamon rolls.
• Yogurt: A dollop of Greek yogurt adds a creamy tang that complements the sweetness of the rolls.
• Orange Juice: A glass of freshly squeezed orange juice is a refreshing addition to any brunch spread.
• Whipped Cream: Top with a dollop of freshly whipped cream for extra indulgence.

Variations and Substitutions

Want to switch things up a bit? Here are some fun variations and substitutions to try with your Rhodes cinnamon rolls:

• Cream Cheese Filling: Add a layer of cream cheese filling to the rolls before baking for extra richness and tang. Mix together 4 ounces of softened cream cheese, 1/4 cup of sugar, and 1 teaspoon of vanilla extract, and spread it over the dough before rolling it up.
• Apple Pie Filling: Spread a layer of apple pie filling over the dough before rolling it up for a delicious fall-inspired treat.
• Nutella Filling: Spread a layer of Nutella over the dough before rolling it up for a decadent chocolatey twist.
• Caramel Pecan Rolls: Top the rolls with caramel sauce and chopped pecans before baking for a sticky, nutty delight.
• Savory Rolls: For a savory twist, brush the rolls with melted garlic butter and sprinkle with Parmesan cheese before baking.
• Maple Glaze: Instead of the included icing, drizzle the rolls with a maple glaze made from maple syrup, butter, and powdered sugar.
• Lemon Glaze: Create a bright and tangy lemon glaze by whisking together powdered sugar, lemon juice, and lemon zest.
• Gluten-Free: While Rhodes doesn’t currently offer a gluten-free cinnamon roll, you can use gluten-free frozen bread dough to make your own cinnamon rolls from scratch. There are many recipes online!

Frequently Asked Questions

Here are some frequently asked questions about Rhodes cinnamon rolls:

Can I bake Rhodes cinnamon rolls in an air fryer?

Yes, you can! Preheat your air fryer to 320°F (160°C). Place the risen rolls in the air fryer basket, leaving some space between them. Bake for 12-15 minutes, or until golden brown and cooked through. Check them frequently to make sure they aren’t burning!

Can I make Rhodes cinnamon rolls ahead of time?

Yes, you can prepare the rolls the night before and let them rise in the refrigerator overnight. In the morning, bake them as directed. You can also bake the rolls ahead of time and store them in the refrigerator or freezer until ready to serve.

How do I make sure the cinnamon rolls are cooked through?

Use a toothpick to check for doneness. If it comes out clean, the rolls are ready. You can also use a digital thermometer to check the internal temperature, which should be 200°F (93°C).

Can I use a different type of pan?

Yes, you can use any baking dish that is oven-safe. I usually use a 9×13 inch pan, but you can also use a round cake pan, a cast iron skillet, or individual muffin tins.

What if my cinnamon rolls are still frozen in the middle after rising?

This can happen if the rolls haven’t thawed completely. If they are still frozen in the middle after rising, bake them for a few extra minutes, checking frequently to make sure they don’t burn. Another option is to let them thaw for longer before baking.

Enjoy Your Homemade Cinnamon Rolls!

So there you have it! Everything you need to know to make perfect Rhodes cinnamon rolls every time. With their convenience, versatility, and delicious flavor, these frozen rolls are a lifesaver for busy home cooks. Whether you bake them as is or get creative with toppings and fillings, they’re sure to be a hit with your family and friends. Happy baking! Remember, cooking should be fun, so don’t stress about perfection. Just enjoy the process and savor the delicious results.

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