Ingredients
- 1. Rhodes Frozen Cinnamon Rolls
- 2. Melted Butter
- 3. Heavy Cream (Optional): 1/4 cup
- 4. Toppings (Optional): Chopped nuts, chocolate chips, sprinkles, caramel sauce
- 5. Icing
Instructions
- 1. Prepare the Pan: Grease a 9×13 inch baking dish with cooking spray.
- 2. Arrange the Rolls: Place the frozen rolls in the prepared pan, leaving a little space between them.
- 3. Let Them Rise: Cover the pan loosely with plastic wrap and let the rolls thaw and rise for 3-5 hours at room temperature, or overnight in the refrigerator. They should double in size.
- 4. Preheat the Oven: Preheat your oven to 350°F (175°C).
- 5. Add Heavy Cream (Optional): If you want extra gooey rolls, pour about 1/4 cup of heavy cream over them before baking.
- 6. Bake: Bake for 20-25 minutes, or until the rolls are golden brown and cooked through. The internal temperature should reach 200°F (93°C).
- 7. Frost: Let the rolls cool slightly before frosting with the included icing or your homemade cream cheese frosting. Serve warm and enjoy!
Notes
Don’t Rush the Rising: Let them rise properly. Be patient and give them enough time to double in size., Check for Doneness: Use a toothpick to check for doneness., Use a Thermometer: Insert a digital thermometer into the center of a roll. Internal temperature of 200°F (93°C)., Get Creative with Toppings: Experiment with different toppings!, Make Your Own Icing: Homemade cream cheese frosting is a game-changer., Try different Baking Pans: Use a cast iron skillet., Add Zest: A little orange or lemon zest can add a burst of freshness to your rolls., Make it a brunch: Add some bacon or sausage to your plate.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: Unknown
- Fat: Unknown
- Carbohydrates: Unknown
- Protein: Unknown