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Delicious Salmon Caesar Salad Recipe

A quick, healthy, and flavorful Salmon Caesar Salad perfect for a light lunch, a quick weeknight dinner, or even a fancy-feeling brunch.

  • Total Time: 30 minutes
  • Yield: 2-4 servings

Ingredients

  • 1. Salmon Fillets: Fresh or frozen (thawed)
  • 2. Romaine Lettuce: Crisp, vibrant green leaves
  • 3. Croutons: Store-bought or homemade
  • 4. Parmesan Cheese: Freshly grated
  • 5. Caesar Dressing: Homemade or store-bought
  • 6. Olive Oil: For cooking the salmon
  • 7. Lemon: Fresh lemon juice
  • 8. Garlic: Minced
  • 9. Dijon Mustard
  • 10. Worcestershire Sauce
  • 11. Salt and Pepper: To taste

Instructions

  1. 1. Preheat oven to 400°F (200°C). Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt, pepper, and minced garlic. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. 2. In a small bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper. Adjust the seasonings to your taste. If you’re using store-bought, give it a taste and add a squeeze of lemon juice or a pinch of Parmesan to liven it up.
  3. 3. If you’re making your own croutons, cube some crusty bread (like a baguette or sourdough). Toss with olive oil, garlic powder, and salt. Bake at 350°F (175°C) for 10-12 minutes, or until golden brown and crispy.
  4. 4. Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large bowl. Add the croutons and grated Parmesan cheese.
  5. 5. Pour the Caesar dressing over the lettuce mixture and toss gently to coat.
  6. 6. Flake the cooked salmon into bite-sized pieces and arrange it on top of the salad.
  7. 7. Serve immediately and enjoy! A final sprinkle of Parmesan cheese and a squeeze of lemon juice add the perfect finishing touches.

Notes

Don’t Overcook the Salmon: The key to perfectly cooked salmon is to not overcook it.

Chill the Romaine: For extra crispness, chill the romaine lettuce in the refrigerator for about 30 minutes before assembling the salad.

Make Your Own Croutons: Homemade croutons are so much better than store-bought!

Use Fresh Parmesan: Freshly grated Parmesan cheese adds so much more flavor than the pre-shredded stuff.

Adjust the Dressing to Your Taste: Taste the Caesar dressing and adjust the seasonings to your liking., Add a Touch of Heat: For a spicy kick, add a pinch of red pepper flakes to the salmon or the dressing.

Get Creative with Toppings: Feel free to add other toppings like cherry tomatoes, avocado, cucumbers, or even hard-boiled eggs.

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1-2 cups
  • Calories: 500
  • Fat: 30g
  • Carbohydrates: 20g
  • Protein: 35g