Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sausage patties in oven

Perfectly Cooked Sausage: A Simple Oven-Baking Guide

This recipe provides a simple and mess-free method for cooking sausage patties in the oven, ensuring even cooking and easy cleanup.

  • Total Time: 20-25 minutes
  • Yield: Varies depending on the number of sausage patties

Ingredients

  • 1. Sausage patties (your favorite brand, pork, turkey, or chicken)
  • 2. Optional: Cooking spray

Instructions

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Lightly spray a baking sheet with cooking spray.
  3. 3. Place the sausage patties in a single layer on the prepared baking sheet, ensuring they are not overlapping.
  4. 4. Bake for 15-20 minutes, flipping the sausage patties halfway through.
  5. 5. Check for doneness: the sausage patties are done when they’re golden brown and the internal temperature reaches 160°F (71°C).
  6. 6. Remove the baking sheet from the oven and let the sausage patties cool for a minute or two before serving.

Notes

Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C)., Don’t overcrowd the pan to ensure even browning., Flip the sausage patties halfway through cooking., Adjust cooking time based on the thickness of the sausage patties and your oven., Line the baking sheet with parchment paper or aluminum foil for easier cleanup., Experiment with different types of sausage.

  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1-2 patties
  • Calories: Varies depending on the type of sausage
  • Fat: Varies depending on the type of sausage
  • Carbohydrates: Varies depending on the type of sausage
  • Protein: Varies depending on the type of sausage