1. Prep the Bread: Lay out bread slices. Lightly toast if desired. Spread butter or mayonnaise to prevent sogginess.
2. Layer the Meats: Layer ham, salami, and turkey evenly on the bread.
3. Add the Cheese: Place cheese slices on top of the meats.
4. Pile on the Veggies: Arrange lettuce, tomato, onion, and pickles on top of the cheese.
5. Dress It Up: Spread mustard and mayonnaise on the top slice of bread. Drizzle oil and vinegar over the veggies if using.
6. Close the Sandwich: Carefully place the top slice of bread on the fillings.
7. Slice & Serve: Use a sharp knife to slice the sandwich in half. Serve immediately.

Use room temperature ingredients for better flavor.

Toast the bread to prevent it from getting soggy.

Don’t overload the sandwich to keep it manageable.

Press the sandwich gently to help the ingredients meld together.

Wrap tightly for later to keep it fresh.

Add jalapeno or hot sauce for a spicy kick.

Experiment with spreads like pesto or hummus.

Marinate tomatoes in olive oil and balsamic vinegar for added flavor.

Use a serrated knife for easier slicing.

Cut the sandwich diagonally for a more appealing presentation.