1. Preheat your waffle maker.
Make sure it’s set according to the manufacturer’s instructions so your waffle sandwich turns out perfectly cooked.

2. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
This will ensure your waffle sandwich base is light and fluffy.

3. In a separate bowl, combine the eggs, milk, and vegetable oil.
Mix these wet ingredients until they’re fully blended together.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Be careful not to overmix; a few lumps are perfectly fine!

5. Pour the batter into the preheated waffle maker (about 1/2 cup per waffle), spreading it evenly.
Optional: Layer in the bacon and cheddar cheese before closing the lid for a savory twist.

6. Cook according to your waffle maker’s instructions, usually about 3-5 minutes, or until golden and crispy.
This step is key to achieving the perfect texture for your waffle sandwich.

7. Carefully remove the waffles and place them on a plate.
Let them cool slightly before assembling your sandwich.

8. To assemble, place one waffle on a plate, followed by a slice or two of crispy bacon and a slice of cheddar cheese.
Top it off with another waffle to create your delicious waffle sandwich.

9. Drizzle with maple syrup if you like a hint of sweetness.
Serve immediately and enjoy this delightful, hearty breakfast treat!